NEW DELHI:(PTI) Embrace the drop in temperature with mountain-inspired delights from Uttarakhand as an ongoing food festival offers Delhiites a one-of-a-kind gastronomic adventure made out of regional Garhwali and Kumaoni cuisines from the hill state.
“Kauthig”, a 10-day food extravaganza hosted by Hilton Garden Inn, New Delhi/Saket, promises to offer authentic and traditional recipes of the region.
The menu includes “Bhatt ki Churkani” (a lentil dish), “Aloo Mooli Thechwani” (a unique combination of radish and potato), “Dal ki Pakori” (lentil fritters) to “Khichdi with Pahadi Ghee and Curd”
