New Delhi, (PTI) President Droupadi Murmu on Sunday said there is a need to shift away from those foods which add to climate change problem and opt for healthy foods that do not cause any harm to nature.
She was speaking at the valedictory session of the three-day World Food India event (November 3-5) in the national capital.
“We must consider the environmental cost of what we eat. The previous generations did not have to worry on this count,” Murmu said.
